NOT TOO LONG AGO, IN BROOKLYN, NY, A MASTER BAKER PASSED ON HIS TREASURED RECIPE TO A YOUNG AND AMBITIOUS PATRICK MURPHY.  IT IS WITH THIS RECIPE THAT PATRICK STARTED THE BAGEL BARREL IN DOYLESTOWN, PA WAY BACK IN 1993. 

NOW SOME 30 YEARS LATER, NEW OWNERS STEVE CASSIDY AND NICK MUZYCZKA AND THEIR FAMILIES LOOK TO CONTINUE THE BAGEL BARREL’S LEGACY BY STICKING TO THE DEEP COMMUNITY ROOTS AND THE TRIED AND TRUE RECIPES THAT HAVE MADE THE BAGEL BARREL THE SUCCESS IT HAS BEEN, AND WILL CONTINUE TO BE, FOR THE NEXT 30 PLUS YEARS.